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This wine screams classic Zinfandel, with an abundance of ripe blackberry and cherry flavors, earthy, spicy, coffee/mocha notes and depth and complexity that really round out the flavor profile!
This wine drinks well all by itself, but really opens up when complemented by beef stew, barbecued ribs or slow-roasted pork tenderloin! Any way you slice it...I know you will enjoy this wine, hopefully as much as I enjoyed creating it!
Alcohol: 13.5%
Total Acidity: 5.5 g/L
pH: 3.60
Residual Sugar: 3 g/L
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