You must be of legal drinking age in your country to enter this site.

Are you years or older?

©2024 HRM Rex-Goliath Winery, Modesto, CA. All rights reserved. Use of this site is subject to the Privacy Policy, Use Agreement, Trademark.

Rex Goliath Wines
Potato Salad

Rex Goliath Pinot Noir

Potato Salad with Bacon and Dill Pickles

Wine Pairing: Rex Goliath Pinot Noir

Ingredients

Directions

In a large pot, boil potatoes in salted water until tender. Remove from water. When cool, cut into bite-size pieces. Cook bacon til crisp, place on paper towel, and cut into bit-size pieces when cooled.

In a bowl, mix together yogurt, mayonnaise, yolk, mustard, and cayenne; salt and pepper to taste. In a large bowl, gently combine potatoes, celery, pickles, scallions, bacon, and dressing