 This wine expresses lovely aromatics of pear and honeydew. Bright, juicy flavors of citrus and apples that lead to a sweet mineral core. The finish is soft and lingering; thanks to a balanced acidity that carries the fruit well into the back of the palate. Yum. I can think of a number of foods that would be great with this wine. Try it with a bowl full of Little-necked clams, steamed in a broth of Pinot Grigio, garlic, onions, and butter (my personal favorite!), Linguini with homemade pesto (OK, my other fave), or baked boneless-skinless chicken breasts that have first been rubbed in a lemon zest/Herbs de Provence mixture and drizzled with extra virgin olive oil. Fantastico! - Marty Spate, Enologico
HRM Rex Goliath Pinot Grigio 2004 Wine Enthusiast Best Buy!
Download pdf of 2007 Tasting Notes
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